LAST
YEAR GORGEOUS AMERICAN GUEST-GURGITATOR SONYA THOMAS STAGGERED US
ALL BY HER ASTONISHING CONSUMPTION OF 48 MINCE PIES* (see below)
…AND THIS TIME IT’S STRICTLY AN ALL-BRITISH
AFFAIR
THE
GREAT BRITISH WOOKEY HOLE
BIG
EAT
MINCE
PIE EATING CONTEST
WHAT WILL IT TAKE TO WIN THE £1000 1ST
PRIZE IN 2007?
In the USA it’s piles of hot dogs. In
France it’s buckets of snails. In Japan they’ll speed-eat just about
ANYTHING. Worms? Cowpats? The more unspeakable the better. All over
the world crazy people earn big money by EATING FAST.
Here in England, however, what do you think
our own “gurgitators” (their word, not ours) have selected as their
food-of-choice in this gala Blue-Riband Inaugural All England Professional
Eating Contest known as the WOOKEY HOLE BIG EAT??
…yes, it’s the great British MINCE PIE which
12 handpicked competitors, both professional fast-eaters and some
members of the public who fancy their pie-eating abilities, will
be scoffing by the score on
Professional gurgitators don’t throw up,
and they’re not necessarily particularly large or overweight people,
but what they can do is astonishing: eat, eat, eat, without the
food apparently touching the sides of their throats as it races
down the hatch. How many mince pies is it possible to eat in a session?
Think of the dryness of the pastry, think of the richness of the
mincemeat, think of how two of them in succession after Christmas
lunch is really two too many.
The WOOKEY HOLE BIG EAT is a serious competitive
event for professionals with a First Prize of ONE THOUSAND POUNDS
(and a free mince pie, of course). The Guiness Book of World Records
recognises mince-pie eating as an official record-worthy event,
and we’ll be cheering on our gurgitators to get Wookey Hole INTO
THE RECORD BOOKS!
The WOOKEY HOLE BIG (MINCE PIE) EAT is a
sensational video and photo opportunity, just a month before Christmas,
and is guaranteed to get the National coverage and topical references
it deserves!
And now some late news, just in…
Very late, as it happens: a mince pie recipe
from around 1720, when the Royal
Family spoke nothing but German, and there were still 79 years until
the invention of Income Tax.
Three centuries of mince pies. Front row
(left to right): Sir Kenelm Digby's Mince Pies iced with Ambergris
Sugar (1670) ), Edward Kidder's Shaped Mince Pies (c.1720), Lady
Barbara Fleming's Mutton Mince Pie (1673). Back row (left to right):Urbain
Dubois's Puff Paste Mince Pies (1871) and Mrs Isabella Beeton's
Shortcrust Mince Pies (1861).
Contact Daniel Medley for further details
including competitor profiles and photo-op details (and another
free mince pie)